Recipes
Create delicious recipes everyday. From Our Shelf to Your Plate.
Four Cheese Mac and Cheese
Addictive and irresistible, our four-cheese mac and cheese takes this classic dish to new heights. Experience the heavenly blend of sharp cheddar, Gruyere, fontina and Parmesan cheese in a rich, cheesy casserole.
Kofta Kabobs
These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.
Coffee Marinated Steak
My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
Cook Frozen Shrimp
Did you know you can cook shrimp straight from the freezer? We'll show you how to cook frozen shrimp in the oven, in an air fryer, on the stovetop and on the grill to create juicy, plump shrimp every time.
Hanger Steak
When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.
Apricot Chicken
This saucy, Chinese-inspired apricot chicken recipe tastes just like your favorite takeout order but comes together entirely in the microwave.
Milanesa Steak
Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.
Lobster Mac and Cheese
Mac and cheese is good, but lobster mac and cheese is really special! Our recipe features buttery lobster tail and a smoky cheddar sauce cooked with cavatappi pasta (though any shape will do).
Teriyaki Orange Grilled Ham Steak
I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal.
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