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A rice dressing with ground beef that has been passed down through generations of my husband’s family, it is easy to make and easily transitions year round as a side dish instead of just a Thanksgiving staple.
On the weekends I’m happy to spend tons of time in the kitchen but on weeknights I try to make it speedy but I still want dinner to be delicious. These creamed onions help me make that happen.
Salmon is one of my quick and healthy weeknight go-to meals, the trick is finding new ways to prepare it so it doesn’t get boring. Maple Citrus Salmon with Orange-Avocado Salsa uses fresh produce and a cool element to a hot plank of salmon.
This is by far one of the best grilled shrimp recipes in my arsenal of seafood recipes. You can learn how to cook shrimp on the grill in 15 minutes or less, just by reading this post.
Voodoo Shrimp Creole is a tomato-based dish using shrimp and beer to make a sweet and spicy broth. Serve over rice or grits for a full meal.
Looking for an simple weeknight meal with minimal ingredients? This easy Ranch Salmon is it!
Caramelized tomato paste, briny pimento-stuffed olives, and aromatics give this soupy rice dish the foundation to stand alone as a hearty main course.
This chicken is cooked in nutty brown butter until it's juicy and tender, then gets a zesty splash of fresh lemon juice to brighten it up.
Food & Wine’s Justin Chapple makes a bright and nutty mint-and-pistachio pesto as the sauce for this fresh and summery warm pasta dish.
Banana pepper dip can be made up to 3 days ahead, covered, and stored in refrigerator.
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