Recipes
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Chicken Cordon Bleu Casserole
Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches so the steamer doesn't get overcrowded. —Greg Fontenot, The Woodlands, Texas
Pork Chop Seasoning
The perfect pork chop seasoning does exist! When using this beautiful blend, you'll get the perfect kick added to your meat.
Pork Tenderloin with Pear Cream Sauce
Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend.—Joyce Moynihan, Lakeville, Minnesota
Pork Loin with Gravy
Transform a simple pork loin into a tender, flavorful feast with this easy slow-cooker recipe.
Pork Tenderloins with Wild Rice
Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration.
Pork Edamame Soup
My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think the Asian hot chili sauce is what makes the dish, but any type of hot sauce would give it a delicious kick!
Ground Turkey Tacos
We don’t consider taco night complete without a big bowl of tortilla chips, plus salsa and guacamole for dipping. Round out your plate with a helping of savory Spanish rice, refried beans, or corn and black bean salad. Serve a classic Mexican dessert, like tres leche cake or wedding cookies, for a sweet finish to taco night.
Chicken Burritos
To give the burritos a Buffalo-wing flair, omit the chili, cumin and chili powder and instead add ranch seasoning mix and Buffalo wing sauce. Stir the wing sauce to taste, a little at a time, when the cream cheese is starting to melt.
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