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The fresh flavors of summer come alive in these air fryer green beans, a very simple side dish. They pair well with grilled chicken, fish or pork.
A few simple ingredients and the air fryer will turn these baby potatoes into a comforting side dish. They're suitable for any time of year, especially those hot summer days when you don't want to heat up the oven. I like to use mini potatoes that are between 1 to 1 1/2 inches in diameter.
Crispy and crunchy on the outside, tender on the inside, with subtle layers of spicy flavor kicking in. Much healthier than deep frying. Serve warm with ketchup or your favorite dipping sauce.
This air fryer baked potato recipe makes tender, delicious baked potatoes with crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Air fryer corn on the cob is super quick to make and full of sweet roasted corn flavor. I like to roll them in mayo, chili powder, lime juice, and cotija for all of the flavors you get in crispy Mexican street corn without having to fire up the grill!
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled, but you'll want to cook the carrots in 2 batches to avoid overcrowding the basket.
For this air fryer root vegetables with vegan aioli recipe, combine parsnips, carrots, baby red potatoes, and red onion with garlic and rosemary to make a delicious meal. If you don't have fresh rosemary, use another fresh herb you like. Try these air-fried root vegetables with the vegan garlic aioli—I think you will like it!
Who says you can't add a bit of spice to carrots and then take them to a crispy texture with an air fryer? Feel free to experiment with seasonings. Eat as a snack or top a salad with these crispy chips.
Air fryer Brussels sprouts without bells and whistles, just delicious sprouts with crispy brown edges and soft insides.
These air fryer carrots are tossed in a honey-butter sauce that's flavored with orange and cardamon. They're tender, delicious, and can be on your table in less than half an hour.
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