air fryer
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Air Fryer Coconut Mango Bread Pudding
Coconut milk and mango shine in this bright and fruity spin on the classic dessert. If mango isn't available, you can use fresh pineapple in its place.
Air Fryer Lemony Lamb Chops with Fennel & Olives
Lamb chops turn tender and juicy in the air fryer alongside potatoes and fennel in this impressive main dish. An olive-fennel topping completes the recipe for a pop of briny flavor.
Air Fryer Tahini Dressed Crispy Chickpea Salad
Chickpeas get deliciously crispy in the air fryer and provide a welcome textural contrast to the leafy greens in this salad. A quick tahini-lemon dressing adds nuttiness and brightness.
Air Fryer Everything Bagel Curly Fries with Scallion Yogurt Dip
Make restaurant-worthy curly fries at home with the help of a spiralizer and an air fryer. The potatoes get crispy on the outside, while the insides stay creamy. A quick scallion-cream cheese-yogurt dip complements the fries and will remind you of your favorite bagel.
Air Fryer Beignets
Classic beignets are deep-fried, but not these! The air fryer gives these beignets a healthier twist by using less oil to achieve the crispy exterior and soft chewy inside that makes this South Louisiana specialty so mouthwatering.
Air Fryer Roasted Peach Salsa
"Roasting" the peaches brings out their natural sugars, while the jalapeño's mild heat balances the flavors to create a sweet and spicy salsa. Serve this healthy salsa with tortilla chips for an easy appetizer, or use it as a topping for meat and fish.
Air Fryer Turkey & Mushroom Gyoza
These gyoza are packed with ground turkey, mushrooms and scallions. A chile-garlic sauce adds mild heat for a flavorful dipping sauce. These gyoza can be frozen for up to three months, so keep a batch in the freezer and pull them out when you need an appetizer for a party.
Air Fryer Breaded Chicken Breast
These air-fryer breaded chicken breasts use a mixture of Dijon mustard and oil to help the breadcrumbs stick to the chicken. Keeping the chicken breasts at least 1/2 inch apart helps keep them crispy. If your air fryer is too small to cook all four chicken breasts at the same time, you can cook them in two batches. Serve these flavorful air-fried chicken breasts over salad or with your favorite dipping sauce.
Air Fryer Tofu
This air-fryer tofu has a savory flavor with just a hint of heat from the Sriracha. Pressing the tofu for at least 30 minutes gives it a firm texture on the inside while the air fryer gives it a crispy exterior.
Air Fryer Popcorn Chicken
Dredging the chicken bits in finely-crushed cornflakes add a nice crunch, plus they brown better in the air fryer than if you were to use flour. Don't skip the powdered sugar, as it also helps brown the popcorn chicken pieces (and also balance the dried spices)
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