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I have very few food aversions, but I was never able to stomach plain bananas. I love the idea of them... but banana bread was about as far as I could go with a banana... Until, that is, until I tried caramelizing them. Pairing them up with macadamia nut ice cream makes for a wicked combination. It's great as just this, or with a few little extra garnishes it makes an incredible sundae!
A last-minute, unfancy, deeply unphotogenic, invariably child-pleasing dessert, with very little sugar and a lot of warm, fuzzy feeling. Southeast Asian in origin, but top at whim. (Homemade coconut milk totally optional.)
This is simple muffin recipe takes only a few easy-to-find ingredients . Even though this recipes calls for no flour, it tastes just like a regular muffin. The secret is the magical combination of eggs and bananas. The sweetness in the recipe comes from the bananas; however, it is very subtle. If you prefer something sweeter, try adding a dash of maple syrup in the batter.
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)
This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
This sour cream banana cake recipe came from Denmark with my great-grandmother and great-grandfather when they came over to the United States.
Banana bread is a fantastic tea-time treat and is also an easy cake to transport to the office or on a picnic.
Smoky, cheesy and full of flavours and texture, this showstopper meal is perfect for impressing friends and family.
One easy method, three different fillings to make delicious sausage rolls that will be the star of any picnic.
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