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Add some maple syrup (local syrup is best) and dust some powdered sugar on top. Enjoy!
When measuring flour, spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods).
Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched at the end, but this version tastes much better with extra syrup drizzled on top.
This recipe combines two of our favorite breakfast comfort treats: banana bread and coffee cake. For the sour cream banana coffee cake base, we replaced cinnamon with the warming spice mix of garam masala, which is also featured in the buttery crumble topping. To finish, the cake is coated with a thick, sweet confectioners’ sugar glaze.
Banana bread gets a summer makeover! We take a loaf of banana bread and turn it into a layer cake with the addition of peanut butter and chocolate ice creams. If you can't find plain peanut butter ice cream, feel free to use one that has your favorite mix-ins, or even plain vanilla ice cream -- it will be equally delicious.
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