bbq and grill
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Grilled Loaded Breakfast Skillet
My husband and I owned a recreational vehicle for more than 20 years and loved to go camping. I learned how to make so many meals on a grill. One of the best things about being at a campground is the smell of breakfast cooking in the morning. When I fixed this on my grill last week, the aroma on my deck reminded me so much of our camping days. —Pamela Shank, Parkersburg, West Virginia
Santorini Lamb Sliders
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. —Cristina Certano, Colorado Springs, Colorado
Lettuce wrap Burgers
A lettuce-wrap burger offers all the best parts of a burger—a juicy patty, crisp toppings and a delicious sauce—without the bun.
Grilled Skirt Steak
This grilled skirt steak gets its tender, buttery texture from an overnight marinade and its crisp, charred exterior from the grill's high heat.
Coffee Marinated Steak
My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
BBQ Peanut Butter Chicken
A unique combo of BBQ sauce and peanut butter, creating a creamy, smoky glaze for grilled chicken that’s both savory and slightly sweet.
Spicy BBQ Chicken
Chicken grilled and coated in a spicy BBQ sauce, offering a bold kick of heat alongside smoky, sweet flavors.
Basil Grilled Chicken Yield
Grilled chicken marinated in fresh basil and garlic, creating a fragrant, flavorful dish.
Entrecote Bercy (Grilled Beef Steak)
Juicy grilled beef steak, finished with a classic French Bercy sauce made from white wine, shallots, and butter. A timeless Parisian bistro favorite, full of rich, savory flavor.
Go With Everything Sauce For Grilling
Light angel food cake grilled for a smoky crust, topped with warm nectarines and fresh blueberries. A sweet, summery dessert with a hint of caramelization.
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