bbq and grill
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Panzanella with Tomatoes & Grilled Corn
Grilled corn adds a note of sweetness to this tangy panzanella salad.
Tandoori Grilled Tofu with Red Peppers & Broccolini
Spiced yogurt does two jobs here as both the marinade and the sauce for this grilled tofu recipe.
Tomato Corn & Basil Spaghetti Salad
This bright spaghetti salad makes the most of summer produce. Zucchini and corn get charred on the grill, while cherry tomatoes add freshness and color. Tossing the pasta in the tangy lemon-feta vinaigrette while it's warm helps it absorb the flavors better. Serve this pasta as a vegetarian main or serve alongside grilled chicken or shrimp.
Grilled Romaine with Avocado Lime Dressing
Romaine lettuce takes on a nice charred, smoky flavor with a quick trip to the grill in this healthy wedge salad recipe. Avocado makes the dressing extra-creamy without any cream. Serve alongside grilled chicken or fish.
Grilled Corn with Chipotle Lime Butter
Fresh lime and smoky chipotles makes this compound butter the perfect match for sweet corn. When the corn season is over, try a bit melted on some grilled fish or chicken.
Charred Lemon Garlic Vinaigrette
This charred lemon-garlic vinaigrette picks up a pleasant smoky flavor from the grill. The garlic cooks just enough to mellow its flavor, and maple syrup balances the acidity nicely.
Grilled Portobellos with Chopped Salad
This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course.
Grilled Red Snapper
This simple grilled red snapper recipe has clean flavors and a nice char from the grill. It's well-seasoned but not overly spicy. Serve with grilled veggies or a green salad to make it a meal.
Balsamic Pork Tenderloin
A pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary, then brushed with an easy balsamic glaze for this simple, low-calorie dinner recipe.
Grilled Eggplant Salad
This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. It comes together in just 25 minutes and can be served warm or at room temperature, so it's equally suited to casual parties and weeknight dinners. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs creates a salad that's full of bright flavors and colors. Serve it with grilled chicken or fish or as part of a vegetarian mezze platter with dips like hummus and pita bread.
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