bbq and grill
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Peaches and Cream Dessert Nachos
Select pita pockets rather than flatbread rounds without pockets. Halving pita pockets provides thinner, crisper chips. To toast the pecans, place them in the Small Micro-Cooker®. Microwave, uncovered, on HIGH for 1–2 minutes, or until fragrant, stirring every 30 seconds.
Asian Pork Ribs
U.S. Nutrients per serving: Calories 460, Total Fat 20 g, Saturated Fat 6 g, Cholesterol 145 mg, Carbohydrate 24 g, Protein 45 g, Sodium 600 mg, Fiber 0 g
Peel & Eat Barbecue Prawns
Keeping the shells on shrimp helps to keep them moist and heightens their flavor during grilling.
Coffee-Marinated Steak
Coffee for dinner? Yes please! Adding espresso to the marinade gives this flank steak a deep, intense flavor that pairs well with fresh corn salsa.
Balsamic Caprese Chicken
Easy, quick, and flavorful bruschetta chicken is the perfect and light weekday meal.
Pineapple Grilled Salmon
Using pineapple peel as grilling planks imparts a wonderful flavor to the salmon and keeps it from sticking to the grill.
Buffalo Chicken Sliders
To serve, top buns with slider, dressing and red onions. Sprinkle with additional blue cheese, if desired.
Grilled Chicken Breasts with BBQ Sauce
For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest results or grill smaller pieces for a fast meal.
Barbecued Chicken
You'll want to make this easy, sweet-and-tangy recipe all summer long.
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