bbq and grill
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Easy BBQ Glaze
Baste any grilling fish or meat with this smoky-sweet sauce and you'll turn the smallest get-togethers in to a raging barbecue.
Our Favorite Turkey Burger Recipe
These juicy turkey patties have Gruyère and mustard mixed in.
Simple Coleslaw
Classic creamy coleslaw is the summer side dish that never goes out of style.
Test Kitchen's Favorite Potato Salad
Using vinegar and mustard in addition to the usual mayonnaise is the secret to a perfectly balanced potato salad. To save time, chop the celery, scallions, and cornichons for the dressing while the spuds cool.
How to Make Mayonnaise
With our food processor method, homemade mayo has never been easier.
Barbecue Pulled Mushroom Sandwiches
You'll need both hands and several napkins to relish every morsel of this meat-free twist on pulled-pork sandwiches. Maitake (aka hen-of-the-wood) mushrooms are grilled until they're browned all over, then you'll shred them with two forks and stir in a simple, speedy barbecue sauce. Mound the mixture on brioche buns, and top with vinegar-spiked slaw for that all-important crunch.
Vegan Chocolate Cupcakes
This frosting keeps well at room temperature for a few hours, however if it starts to get too warm or you are not eating the cupcakes right away, place them in the refrigerator.
Marinated-Artichoke and Green-Bean Pasta Salad
Tangy jarred artichokes from the pantry are brightened up with fresh ingredients for this make-ahead pasta salad: green beans, parsley, lemon, and red onion.
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