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Just a few simple pantry ingredients combine for a delicious marinated chicken.
A lemon-thyme sauce for grilled chicken is the star of this simple recipe.
Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.
Chicken tenders grill quickly—almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces—a creamy ranch and a spicy romesco—that pair nicely with crudités, too.
This quick and easy recipe calls for marinating the meat after it comes off the grill—and it's a game changer.
This lean burger gets plenty of flavor and juiciness from canned green chiles and fresh cilantro. Finish with sour cream for a creamy spread with a little extra tang.
Return the baking dish to the oven and bake for another 15 minutes.
Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream.
Spread the pesto over each piece of chicken and serve.
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