bbq and grill
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Jim Goode s BBQ Beef Rub
A legendary beef rub known for its deep flavor and spicy kick. Ideal for brisket, ribs, or steaks—brings out the best in your meat.
BBQ Beer Can Chicken
Whole chicken cooked upright over a beer can for ultra-moist meat and crispy skin. A grilling classic with rich flavor and great presentation.
Sticky jerk chicken wings
Sweetness counteracts the hot kick of jerk spices in these sticky jerk chicken wings - brilliant finger food!
Charcoal roasted sweet potatoes with charred red onions and feta
An exciting combination of flavours from the barbecue: smoky sweet potatoes and charred red onions, salty, melting feta, and a fresh lemon and tarragon dressing.
Tofu tikka skewers
These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill.
Spiced saddle of lamb flatbreads yoghurt and pickles
Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid-back feast.
Steak sandwich
Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company.
Buffalo kebabs with cauliflower coleslaw
Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.
Butterflied lamb with lemon and paprika
This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a milder marinade.
Easy piri piri chicken
The UK really has taken piri-piri chicken to its heart. Make your own homemade version of the restaurant favourite on the barbecue or in the oven for a fantastic weekend feast.
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