bbq and grill
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Pork chops apple pie green olive sauce
Marcus Wareing matches succulent barbecued pork chops with a savoury apple pie and tangy green olive sauce in this easy-to-make yet seriously impressive dinner.
Haggis kebabs with neeps and tatties cake
What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.
Lamb chops with Mediterranean stew
Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes.
Slow roast belly of lamb
Belly of lamb is a rich and flavoursome, and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued.
Souvlakia with tzatziki
A barbecue classic, or just an under-the-grill reminiscence of summer - your own homemade kebabs will knock their socks off.
Hot hot bananas
Hot Hot Bananas is a vibrant, tropical-themed slot by Pragmatic Play featuring playful monkeys, fruity symbols, and exciting bonus features like Free Spins and Money Collect. High volatility and colorful graphics make it thrilling and rewarding.
Barbecued eel with a crunchy slaw salad
Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw.
Langoustines with braised ox cheek and Parmesan risotto
Chef to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek.
Lemony monkfish kebabs
Spiced monkfish adds a meaty texture to pescatarian kebabs. You will need kebab skewers to make this recipe on the barbecue. Serve with jumbo couscous salad for a perfect pairing.
Nasi goreng with lime and sugar barbecued chicken
Rick Stein serves up a fragrant and tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. A fried egg on top wouldn't go amiss either.
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