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This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Equipment and preparation: for this recipe you will need skewers.
This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it.
Fresh, spicy and delicious, these Cajun chicken kebabs make a great alternative to ordering in. Equipment and preparation: You will need a blender.
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it cooks.
Worth keeping the barbecue hot for! Makes a delicious change from marshmallows.
To serve, top buns with sliders, barbecue sauce, remaining French fried onions and pickles.
Bring the stir-fry outside! This clever twist on a classic dinner gets amazing sweet-and-spicy flavor from chili peach sauce.
Grilled pineapple spears are topped with roasted nuts and mint and then garnished with a honey whipped cream in this light, satisfying dessert.
Serve this eye-catching dish as a summery side or meatless main.
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