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Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors!
Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.
I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions.
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too.
This easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.
Our mini quiche recipe is perfect for brunches, appetizers or whenever you need a delicious little protein snack.
My husband works nights delivering linens to hospitals and nursing homes. As a retired nurse, I worked for many years at night too. I try to stay on his schedule, so I often put this casserole together when I am making dinner and refrigerate it. I start the slow cooker around midnight, so when he gets home the meal is ready for breakfast. And though we are empty nesters, I make the full recipe because leftovers reheat so well in the microwave.
Mini cheesecakes baked in cupcake form—smooth, creamy, and often topped with fruit or chocolate. Perfect for portion-controlled indulgence with all the richness of a full cheesecake.
Classic red velvet cake in cupcake form—soft, rich, and slightly tangy, often paired with smooth cream cheese frosting for a vibrant, Southern-style treat.
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