breakfast
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Soft Sandwich Buns
Homemade soft, fluffy buns ideal for burgers, pulled meats, or deli sandwiches. A great baking project with delicious results.
Easy French Dip Sandwiches
Simple slow-cooked beef with au jus, served on French rolls. Perfect for busy nights when you want something warm and hearty.
Loosemeat Sandwiches II
Classic ground beef cooked loose with simple seasoning, served on a hamburger bun—juicy, savory, and easy to prepare for a satisfying, no-frills meal. A timeless Midwest diner favorite.
Baked Chicken Sandwiches with Mushroom
Oven-baked chicken breasts topped with creamy mushroom sauce, served on warm sandwich rolls. Comforting and elegant, ideal for a satisfying lunch or dinner.
Giant Sandwich
A massive layered sandwich stacked with deli meats, cheeses, lettuce, tomatoes, and condiments on a large loaf of bread. Perfect for sharing at parties or feeding a hungry crowd.
Turkey Curtido Sandwiches
Roasted or deli-sliced turkey paired with curtido—spicy Salvadoran slaw—served on a roll or bun. Tangy, crunchy, and uniquely delicious with a Central American flair.
Lemon Marmalade Cookie Sandwiches
A sweet sandwich made of lemon-flavored cookies with a marmalade or citrus cream filling. Bright, zesty, and perfect for dessert or tea time.
French Dip Sandwiches
Thinly sliced roast beef served on a crusty roll and dipped in savory au jus. Warm, juicy, and perfect for meat lovers who enjoy a satisfying, dunkable sandwich.
Hearty Ham Sandwiches
Thick slices of ham layered with cheese, lettuce, tomato, and your choice of spreads on a hearty bread. A classic deli staple that's filling and flavorful.
Spicy Ham and Grilled Cheese Sandwich
Combines spicy ham, melty cheese, and perhaps a jalapeño kick, grilled until golden. A bold twist on a comfort food classic with just the right heat.
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