breakfast
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Strawberry Jam
This setting has two stages. In the first stage, the blender will heat up the fruit and pectin to 212°F (100°C), which takes about 20–25 minutes. Then, the screen will display “Add”. This is when you will add your sugar and press the wheel to resume the cycle. During the second stage, the blender will heat to 220°F (105°C). At this temperature, the pectin used to make jam will activate and create the thick “jammy” consistency we all love.
Fruity French Toast Roll Ups
A delicious and fun twist on French toast with a fruity filling and crunchy coating!
Milk and Cereal Bars
This newly-updated recipe makes snack bars that are the perfect portable breakfast or on-the-go snack.
Sticky Buns
Calories 470, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 62 g, Fiber 2 g, Protein 7 g
Sausage & Pepper Biscuit Frittata
Fast and easy, this versatile dish can be served for a weekend brunch or weeknight dinner.
Ham Florentine Wreath
This beautifully woven savory pastry is perfectly suited for a casual buffet-style lunch or brunch.
Fruit 'N Oat Scones
Wake up to the aroma of tender oat scones fresh from the oven. This simple scratch recipe makes you feel like you're doing something special for your family.
Cinnamon Swirl Bread
Nutrients per serving: Calories 190, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 26 g, Protein 5 g, Sodium 290 mg, Fiber 0 g
Asparagus & Roasted Red Pepper Tart
Nutrients per serving: Calories 170, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 60 mg,
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