breakfast
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Chicken Sausage & Veggie Scramble
In just 15 minutes, you can start your day with this flavorful combination of chicken sausage, eggs, and veggies.
Pumpkin Donut Holes
Add these pumpkin donuts to your list of favorite pumpkin breakfast recipes!
Raspberry Jam
This setting has two stages. In the first stage, the blender will heat up the fruit and pectin to 212°F (100°C), which takes about 20–25 minutes. Then, the screen will display “Add”. This is when you will add your sugar and press the wheel to resume the cycle. During the second stage, the blender will heat to 220°F (105°C). At this temperature, the pectin used to make jam will activate and create the thick “jammy” consistency we all love.
Pressure Cooker Spinach & Pepper Breakfast Cups
Thanks to the Multi Cooker, you can make a different breakfast for each day of the week in about 30 minutes.
Sausage & Egg Breakfast Ring
A classic breakfast ring is a great option for busy mornings or brunch gatherings.
Loaded Vegetable Omelet
This recipe makes an omelet for a crowd and is great for when you're hosting brunch.
Potato & Squash Gratin
This flavorful gratin will be an instant guest favorite. For an easy shortcut, simmer the potatoes to get a head-start and shorten the bake time. Plus, the addition of squash and tomato lightens and brightens the recipe which makes it a beautiful addition to your feast.
Apple Cheddar Bacon Egg Muffins
Freeze these muffins for an easy, on-the-go breakfast any time.
Chocolate-Almond Overnight Oats
To prepare multiple servings, recipe can be multiplied up to four times and assembled in Make & Take Mason Jar. Refrigerate for up to 3 days.
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