breakfast
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Hollandaise Sauce
Three ingredients and a whisk are all you need to make Tyler Florence’s fool-proof, restaurant-worthy hollandaise at home for easy eggs benedict and more.
Challah French Toast
Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
Breakfast Cookies
Let cookies cool slightly, then transfer to a wire rack to cool completely.
The Best Buttermilk Waffles
In creating this recipe, we tried out many different methods—folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Orange Glazed Blueberry Scones
Drizzle or brush on top of scones and let glaze get hazy and hardened.
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