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Southern biscuits are soft, flaky, and buttery delights, traditionally made with simple ingredients like flour, buttermilk, and baking powder. Perfect for breakfast or dinner, they pair wonderfully with gravy, honey, or jam for a comforting treat.
Irish soda bread is a traditional, rustic quick bread made with baking soda instead of yeast. It’s dense and slightly tangy, often featuring simple ingredients like flour, buttermilk, and sometimes raisins or caraway seeds—perfect with butter or stew.
Double blueberry muffins are bursting with sweet, juicy blueberries inside and on top, creating a double dose of fruity flavor. Moist and tender, they make a perfect breakfast treat or snack.
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