chicken
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Chicken Marsala Over White Rice
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
Bacon Wrapped Stuffing Muffins
We all know that eating stuffing for Thanksgiving is a bit of a tradition but who says you have to make an everyday, basic stuffing recipe? These stuffing muffins are my fun twist on stuffing and I think you’ll love them too!
Grandma Chiavetta’s Rice Dressing
A rice dressing with ground beef that has been passed down through generations of my husband’s family, it is easy to make and easily transitions year round as a side dish instead of just a Thanksgiving staple.
Creamed Onions
On the weekends I’m happy to spend tons of time in the kitchen but on weeknights I try to make it speedy but I still want dinner to be delicious. These creamed onions help me make that happen.
Soupy Rice with Chicken and Vegetables
Caramelized tomato paste, briny pimento-stuffed olives, and aromatics give this soupy rice dish the foundation to stand alone as a hearty main course.
Florentine Butter Chicken
This chicken is cooked in nutty brown butter until it's juicy and tender, then gets a zesty splash of fresh lemon juice to brighten it up.
Pappardelle with Chicken and Pistachio Mint Pesto
Food & Wine’s Justin Chapple makes a bright and nutty mint-and-pistachio pesto as the sauce for this fresh and summery warm pasta dish.
Grilled Chicken with Banana Pepper Dip and Fattoush
Banana pepper dip can be made up to 3 days ahead, covered, and stored in refrigerator.
Vinegar Braised Chicken with Leeks and Peas
This chicken dish is elegant enough for entertaining and easy enough for a simple
Crispy Roast Chicken and Shallots with Miso Gravy
The shallot-miso butter can be refrigerated overnight. Let soften before using.
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