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This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. We also like using frozen edamame.
A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages ... just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities.
Chicken tortilla casserole is a favorite comfort food dinner. The lasagna-like recipe is super versatile too!
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey.
This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop.
This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish.
Easy to make and brimming with nutrients, this vegan broccoli soup is a must-have comfort food.
This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay!
Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast.
This rich sausage curry is packed with aromatics and spices and cooked in a creamy coconut sauce.
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