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Andouille Sausage Soup
I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes.
Steakhouse Baked Potatoes
On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish.
Buffalo Chicken Stuffed Poblano Peppers
Since I do not like green bell peppers, I decided to create a filling that would go well with my favorite pepper, a poblano. After a few taste tests with my family, this stuffed poblano peppers recipe is now one of our favorites. I have also added black beans, used Cubanelle peppers and served with cilantro lime rice.
Zucchini Roll Ups
For a gluten- and grain-free version of lasagna, look no further than our healthy zucchini roll-ups.
Mushroom Pizza
What kind of mushrooms go on mushroom pizza? The choice is yours! Let your creativity loose, and use any kind of common or wild mushrooms in this pizza recipe.
Sweet and Spicy Air Fryer Meatballs
I am always on a quest for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.
Spicy Chicken and Tomato Pasta
"I serve this spicy chicken and tomato pasta with full glasses of milk to calm the bite," comments Donna Michaelis of Madison, Wisconsin. "It's a super way to stay toasty on blustery autumn days."
Chicken Scampi
This Chicken Scampi recipe is a delicious meal that's perfect for when you just need a couple of servings. It can easily be doubled or tripled to serve a larger crowd.
Creamy Chicken Pasta
Use cooked chicken for this creamy chicken pasta, and you have a quick-fix meal that's big on flavor.
Buffalo Chicken Egg Rolls
These crispy buffalo chicken egg rolls feature tender, slow-cooked chicken tossed in zesty buffalo sauce before it's wrapped tightly in egg roll wrappers and baked until golden brown. Pairing them with a side of creamy ranch dressing seals the deal.
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