chicken
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20-Minute Chicken Cutlets with Garlic Tomato Sauce
This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry tomatoes with a little wine until they burst and become jammy—making a luscious sauce to pair with chicken. A pinch of sugar at the end balances the sauce's acidity.
20-Minute Creamy Chicken Marsala with Prosciutto
A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta.
Coconut-Curry Chicken Cutlets
This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk's creamy consistency is perfect for making quick pan sauces--no need to add a thickener.
Chicken, Feta & Cucumber Couscous Bowls
These quick chicken-and-veggie bowls are endlessly adaptable depending on what you have on hand. Beyond cucumber and tomato, you could try thinly sliced carrots, steamed broccoli florets and zucchini or roasted cauliflower. You could also substitute flaked salmon or sliced cooked lamb for the chicken. Treat the couscous like pasta, simmering until tender and then draining. Unlike most pastas, you'll want to rinse and drain the couscous so the grains don't clump together.
Creamy Chicken & Mushroom Pasta
This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Warm Up with a Quick Lemony Chicken Soup
This 20-minute dish provides 32 grams of protein and is just 261 calories per serving. To ensure this comforting soup's velvety texture, whisk a little of the hot broth into the eggs before adding them to the pot. Doing so cooks them gently and prevents curdling.
Air-Fryer Buffalo Chicken-Stuffed Tomatoes
We took all the flavors and ingredients of Buffalo wings—spicy hot sauce, tangy blue cheese and shredded chicken—and stuffed them into a tomato for a filling main dish. Serve these tomatoes with celery sticks and carrot sticks.
Crispy Parmesan Chicken Bites
Crispy, cheesy and oh-so-delicious—what else could you ask for in this easy chicken appetizer? Serve these chicken bites with a dipping sauce like marinara or chipotle aioli, or switch it up and use them as a salad topper. Chicken breast works as a substitute, although it won’t be as tender and moist as thighs.
Leftover Chicken Croquette With Marinara Sauce
Give new life to leftover chicken with these crispy croquettes. Perfectly golden on the outside and tender on the inside, they're great as an appetizer on their own, but especially when paired with marinara sauce for a little extra flavor.
Sheet Pan Honey Mustard Chicken, Sweet Potato & Bacon by Ambitious Kitchen
"Sheet pan meals make dinner such a breeze, but sometimes they can feel a little boring. Well, there's two ways I love to elevate them: bacon and FUN toppings. This one's a bit unexpected-chicken topped with an arugula-pecan-date-feta crumble—resulting in SO MANY TEXTURES. It's crispy, chewy, tender, crunchy. A beautiful dinner in just an hour from start to finish (with minimal cleanup)! If you really love honey mustard, I suggest doubling the sauce and serving some on the side or drizzled over the chicken and veggies. TO MAKE DAIRY-FREE: Leave out the feta or sub dairy-free feta. If you're a bacon lover, double the bacon."—Monique Volz from Ambitious Kitchen
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