chicken
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Slow-Cooker Tuscan Chicken Meatballs with Gnocchi
These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.
Lemon Chicken
This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and is quick enough to become a weeknight favorite.
Popcorn Chicken
For this popcorn chicken, chunks of chicken breast are soaked in buttermilk and then fried to golden perfection. Serve them as an appetizer, or let them be the star of the show.
Maple Glazed Pork Chops
The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.
Gluten Free Meatballs
With these gluten-free meatballs the motto is "No bread crumbs? No problem!" Instead of bread crumbs they call for gluten-free oats, which work just as well and bring extra nutrition to the party too.
Mushroom Barley Soup
This mushroom barley soup is chock-full of veggies and grains. It's brimming with flavor!
Portuguese Bean Soup
This Portuguese bean soup recipe features Portuguese sausage along with kidney beans, potatoes, tomatoes, chicken broth, onions, garlic and celery, plus a lovely smoky flavor thanks to a ham hock. It's a deliciously hearty dish that's wonderful on a chilly day.
Chicken Tortelloni Alfredo from Olive Garden
When you need some creamy comfort, try this. Our five-ingredient copycat recipe recreates the fan-favorite chicken tortelloni Alfredo from Olive Garden.
Four Cheese Mac and Cheese
Addictive and irresistible, our four-cheese mac and cheese takes this classic dish to new heights. Experience the heavenly blend of sharp cheddar, Gruyere, fontina and Parmesan cheese in a rich, cheesy casserole.
Kofta Kabobs
These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.
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