chicken
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Cook Frozen Shrimp
Did you know you can cook shrimp straight from the freezer? We'll show you how to cook frozen shrimp in the oven, in an air fryer, on the stovetop and on the grill to create juicy, plump shrimp every time.
Hanger Steak
When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.
Apricot Chicken
This saucy, Chinese-inspired apricot chicken recipe tastes just like your favorite takeout order but comes together entirely in the microwave.
Milanesa Steak
Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.
Lobster Mac and Cheese
Mac and cheese is good, but lobster mac and cheese is really special! Our recipe features buttery lobster tail and a smoky cheddar sauce cooked with cavatappi pasta (though any shape will do).
Teriyaki Orange Grilled Ham Steak
I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal.
Sweet and Spicy Chicken with Soba Noodles
Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I have them on hand.
Chinese Boneless Spare Ribs
Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by traditional Chinese-style barbecue. The characteristic red hue comes from food coloring, which you can add to the marinade if you'd like.
Green Chile Butternut Squash Soup
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up.
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