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A spicy curry dish humorously named for its intense heat level. Packed with chilies and bold spices, this one’s for the brave.
A creamy chicken curry made with tangy yogurt, creating a rich and mellow flavor profile. Pairs wonderfully with naan or pilaf.
Cubed paneer cheese simmered in a classic Indian curry sauce made with tomatoes, onions, and aromatic spices. A satisfying vegetarian main dish that’s rich in protein and flavor.
A light, aromatic curry soup made with coconut milk, tofu, and vegetables. Infused with lemongrass and Vietnamese spices for a fresh, healthy meal.
A fragrant Burmese-style curry featuring chicken, onions, and ginger, with a thinner, oil-rich sauce. Often served with rice and pickled vegetables for contrast.
A complete, nutritious meal with chicken, curry spices, and quinoa cooked together in a slow cooker. Healthy, hands-off cooking at its finest.
Canned tuna gets a spicy makeover in this fast and flavorful curry dish. Ready in minutes and perfect served over rice or toast.
Classic deviled eggs with a twist—flavored with lemon juice and curry powder for a zesty, spiced bite. Great as appetizers or picnic snacks.
Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices. A beloved North Indian dish with bold flavor and a silky texture.
Succulent shrimp simmered in a bold, spicy Indian-style curry sauce. Perfect with naan or rice for an impressive and quick meal.
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