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A creamy Bengali-style curry featuring prawns cooked in coconut milk with hints of cardamom, cinnamon, and cloves.
Crunchy broccoli tossed in a tangy curry dressing, often with raisins and sunflower seeds for added texture.
Savory ground turkey and diced apples in a light curry sauce, stuffed into warm pita pockets—great for lunch.
A hearty, slow-cooked curry full of tender mutton, rich spices, and family tradition.
Leftover turkey transformed into a warming curry with onions, garlic, and tomatoes—a great post-holiday dish.
A comforting vegetarian curry with chickpeas simmered in tomatoes and warming spices—simple, filling, and flavorful.
A seasonal, creamy curry made with pumpkin puree and coconut milk—velvety, mildly sweet, and fragrant.
Fresh mussels grilled and topped with a luscious curry butter that melts into the shell for intense flavor.
A mild and aromatic curry with tender chicken, garlic, and ginger—often less spicy than Indian versions.
A rich Thai curry featuring chicken in a thick coconut milk sauce with kaffir lime leaves and red curry paste.
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