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Strips of beef stir-fried with vegetables in a bold curry sauce—fast, filling, and flavorful.
Fresh green beans sautéed with onions, tomatoes, and a fragrant curry blend—ideal as a veggie side.
A vegetarian wrap filled with crunchy veggies and chickpeas coated in a spicy peanut-curry sauce—great for lunches or meal prep.
A homestyle chicken curry with tender pieces simmered in a tomato-onion gravy, seasoned with garlic, ginger, and Indian spices.
Creamy, spicy, and nutty sauce made with coconut milk, red curry paste, and peanut butter—perfect for noodles or dipping.
A modern version of chicken curry with a lighter, quicker cooking method and milder flavor profile—great for weeknights.
Savory ground meat patties seasoned with curry powder and garlic—grilled or pan-fried for a unique burger twist.
Creamy blended soup with cauliflower, broccoli, and curry spice—rich, comforting, and surprisingly healthy.
A fiery chicken curry recipe loaded with chili heat and bold spices—made for those who like it hot.
A humorous name for an extra-spicy curry meant to make you sweat—probably not for the faint of heart.
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