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A versatile base made with onions, tomatoes, and spices—ideal for making multiple curry variations with meats or vegetables.
A vintage-style appetizer combining curry powder, cream cheese, and fruit chutney—served chilled with crackers.
Classic deviled eggs with a twist of lemon juice and curry powder—tangy, creamy, and slightly spicy.
Cold pasta salad dressed in a curry-spiced mayonnaise sauce, often with vegetables or chicken—great for potlucks.
A baked chicken dish with lemon zest and curry in a creamy sauce—easy to prep ahead and full of flavor.
A classic version of Indian chicken curry with traditional ingredients and a rich, savory sauce—great with basmati rice.
A complete meal of chicken and vegetables cooked in a Thai curry sauce, served over or cooked with jasmine rice—easy and satisfying.
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water—its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
In this healthy scallop recipe, lemon brightens up sweet scallops. Serve the lemon-garlic butter scallops alongside sautéed spinach with a piece of toasted whole-grain bread to sop up the buttery sauce.
You'll only need 5 ingredients and 30 minutes for this healthy chicken recipe. Serve with mashed potatoes and a mixed green salad with red-wine vinaigrette to round out dinner.
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