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This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it! My son hates traditional barbecue sauce, so I've made this white sauce with mayonnaise for many years.
A unique blend of savory and sweet, this curry combines tender chicken with tart apples in a creamy, mildly spiced sauce. A comforting dish with a subtle fruity twist.
A delicious way to use leftover turkey, this curry features meat simmered in a mildly spiced gravy with onions, tomatoes, and curry powder. Hearty, comforting, and perfect after a holiday meal.
A traditional Gujarati-style dry potato curry made with mustard seeds, turmeric, and green chilies. Simple, flavorful, and perfect with roti or as part of a vegetarian Indian meal.
This Bengali-style crab curry is rich, spicy, and aromatic, made with whole crabs, mustard oil, and a complex spice mix. A seafood delicacy with deep, traditional roots in Bengali cuisine.
A rich, homestyle mutton curry slow-cooked with traditional Indian spices. Tender meat, aromatic gravy, and comforting flavors make this a beloved family favorite full of depth and nostalgia.
A rich, homestyle mutton curry slow-cooked with traditional Indian spices. Tender meat, aromatic gravy, and comforting flavors make this a beloved family favorite full of depth and nostalgia.
A simple yet flavorful chickpea curry simmered in tomatoes, garlic, ginger, and bold spices. Vegan, protein-packed, and perfect served with naan or rice for a wholesome meal.
A creamy, slightly sweet curry made with pumpkin and coconut milk. Earthy, fragrant, and warming — this vegetarian dish is perfect for fall or any time you crave comforting flavors.
Seasoned ground beef wrapped in soft taco shells with fresh salsa, cheese, and crisp lettuce. A fun blend of burger and taco flavors for a casual, handheld meal.
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