dinner
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Goat Cheese and Spinach Turkey Burgers
Lean turkey mixed with spinach and tangy goat cheese creates a moist, flavorful burger with a healthy and gourmet twist.
Adriel s Chinese Curry Chicken
A Chinese-style chicken curry with a mild, savory sauce, featuring aromatic spices and vegetables. A comforting twist on traditional curry with Eastern flavors.
Curry Coleslaw
Crunchy cabbage slaw tossed in a curry-spiced dressing. A sweet, tangy, and slightly spicy side dish perfect for summer picnics or grilled meats.
Fruited Tofu Curry Salad
Tofu meets tropical fruits in a light, curry-seasoned salad. It’s a healthy, protein-packed vegetarian option with a sweet and savory balance.
Mixed Seafood Curry
A medley of shrimp, scallops, and fish simmered in a rich, spiced curry sauce. A bold and briny seafood lover’s delight.
Olive and Chicken Curry Crepes
Savory crepes filled with curried chicken and briny olives. A unique fusion of French and South Asian flavors.
Red Lentil Curry
Hearty and vegan-friendly, this curry features protein-rich red lentils in a tomato and spice-infused sauce. Great served over rice or naan.
Devil Curry
A fiery Eurasian dish made with leftover meats, vinegar, and bold chili-spice mix. Intense, tangy, and perfect for spice lovers.
Coconut Curry Tofu
Silken tofu in a creamy coconut curry sauce with vegetables. Vegan and full of rich, Southeast Asian flavor.
Vietnamese Lemon Grass Chicken Curry
Tender chicken in a fragrant curry made with lemongrass, coconut milk, and chili. Fresh, citrusy, and full of heat.
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