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Chicken slow-cooked with orange marmalade and curry powder for a sweet and spicy dish with minimal effort.
Juicy prawns cooked in a rich, spiced gravy. Ideal with rice or naan, this dish balances seafood sweetness and curry heat.
A quick vegetarian curry using canned chickpeas, tomatoes, and simple spices. Budget-friendly, nutritious, and ready in minutes.
Classic meatloaf enhanced with curry spices for a flavorful twist on the American favorite. Moist, bold, and great for leftovers.
Shrimp simmered in creamy Thai curry sauce with coconut milk and Thai herbs. Rich, spicy, and fast to prepare.
Chicken simmered in a creamy coconut-based curry sauce. A rich and satisfying dish popular in Thai and Indian cuisine.
Shredded chicken, chutney, and curry mayo stuffed into sandwiches. Sweet, spicy, and perfect for lunches or tea parties.
Aromatic chicken curry with layers of spices and herbs. Balanced and flavorful, ideal for everyday meals.
A tropical fried rice dish with pineapple chunks and curry flavor. Sweet, savory, and perfect as a side or main.
Savory chicken meets sweet apples in this mild curry, creating a fruity, tangy dish that's perfect for those who enjoy subtle heat and sweetness.
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