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Aloo Gobi Masala Cauliflower and Potato Curry
A vegetarian Indian staple with potatoes, cauliflower, and peas cooked in a spiced tomato-onion gravy. Comforting and full of flavor.
Traditional Chicken Curry
A time-tested classic featuring chicken simmered in a rich curry gravy of onions, tomatoes, and traditional Indian spices. Homestyle and comforting.
Quick Vegetable Curry
A fast and flavorful curry packed with seasonal vegetables, simmered in a spiced tomato and coconut milk base. Perfect for weeknight dinners, it's hearty, healthy, and ready in under 30 minutes.
Thai Curry Rice Bowl
A customizable rice bowl topped with Thai curry sauce, vegetables, and protein like tofu, shrimp, or chicken. Bold flavors from lemongrass, ginger, and chilies make it a vibrant meal.
Chickpea Cauliflower Curry
Hearty vegan curry with chickpeas and cauliflower simmered in a tomato-coconut curry sauce. A fiber-rich, plant-based dish that’s easy to prepare and perfect for meatless meals.
Curry Kabobs
Tender meat or vegetables marinated in a spiced curry blend, then skewered and grilled to perfection. Great for outdoor cooking or party appetizers with a zesty dipping sauce on the side.
Veggie Curry Casserole
A wholesome casserole packed with mixed vegetables in a mild curry sauce, baked until bubbly. An easy meatless main or side dish that’s both hearty and nutritious.
Curry Grilled Chicken
Chicken breasts or thighs marinated in a flavorful curry paste and grilled for a smoky, spicy flavor. Serve with rice or a fresh salad for a healthy meal.
Prawn Malai Curry
A rich and creamy Bengali-style curry made with prawns, coconut milk, and subtle spices. Best enjoyed with basmati rice for an elegant seafood dinner.
Thai Chicken Curry with Pineapple
Sweet pineapple and tender chicken combine in a Thai red curry sauce, creating a balance of spicy, sweet, and savory. Served hot over steamed rice.
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