fish and seafood
Create delicious recipes everyday. From Our Shelf to Your Plate.
Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It’s comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in.
Potato Cakes with Smoked Salmon
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.
Maple Citrus Salmon with Orange Avocado Salsa
Salmon is one of my quick and healthy weeknight go-to meals, the trick is finding new ways to prepare it so it doesn’t get boring. Maple Citrus Salmon with Orange-Avocado Salsa uses fresh produce and a cool element to a hot plank of salmon.
Thai Grilled Shrimp
This is by far one of the best grilled shrimp recipes in my arsenal of seafood recipes. You can learn how to cook shrimp on the grill in 15 minutes or less, just by reading this post.
Louisiana Lump Crab Cakes
My aunt Christine taught me how to make crab cakes over the phone. And what I learned is that you can use leftover boiled shrimp as a binder instead of breadcrumbs. When you grind shrimp in a food processor, it becomes sticky, and just a small amount will hold crabmeat and smothered vegetables together well enough to form into patties.
Soft Shell Crab Sandwiches with Pancetta and Remoulade
Chef Way: Bruce Sherman places crabs and pancetta on small rounds of brioche slathered with homemade remoulade (mayonnaise mixed with mustard, capers, cornichons and herbs). He then sprinkles them with bits of hard-boiled egg and dresses the plate with a caper-brown butter sauce. Easy Way: Prepare hefty soft-shell crab sandwiches by layering salty slices of pancetta, slabs of tomato and a remoulade made with store-bought mayonnaise. Skip the fancy plating, omitting the eggs and the butter sauce.
Ben's Seafood Dip
A deluxe cold salad loaded with shrimp, crab, and fresh vegetables in a creamy, flavorful dressing. Ideal for summer lunches.
Seafood Pasta Salad
A chilled, creamy pasta salad loaded with crab, shrimp, and fresh vegetables. Ideal for potlucks, picnics, or easy lunches.
Cape Malay Pickled Fish
A South African classic featuring fried fish marinated in a spiced vinegar sauce with onions. Sweet, tangy, and great served cold.
Gingery Fish Kabobs
Chunks of fish marinated in ginger, garlic, and soy, then skewered and grilled. A flavorful and healthy meal option.
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