fish and seafood
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Warm Bread Salad with Smoked Salmon Roasted Vegetables & Creamy Dill Dressing
A fresh summer salad of roasted vegetables with meaty smoked salmon and creamy dressing. Columbia Winery| New Window's Composition Red—made with a blend of Cabernet Sauvignon, Merlot, and Syrah grapes—has soft tannins and balanced acidity perfect for a light salad or vegetable-centered meal made with a creamy dressing. Note: If you prefer to grill the vegetables and bread instead of roasting them, you can, though be sure to keep a close eye on them as they cook as the times may vary slightly from the recommended times listed above depending on what kind of grill you use.
Scallops With Summery Peach & Fennel Saladq
For me, summer food is bright and quickly prepared, so I can get back to work in the garden or ponder upcoming projects in the light-dappled hammock at Catbird Cottage. This dish delivers both in a beautiful, delicious fashion. Crunchy fennel serves as the perfect foil for tender, sweet, briny scallops. And the addition of juicy peaches brings unexpected delight. Choose diver scallops for a sustainable choice| New Window. Because these scallops go for a premium, commit to a number that feels doable. If they are large, three per person is ample. If they’re smaller (or if you’re especially hungry), five is also great. You be the judge. If you’d like, you can prepare the fennel portion of the salad in advance, then fold in the delicate peaches just before serving.
Warm Bread Salad with Smoked Salmon Roasted Vegetables & Creamy Dill Dressing
A fresh summer salad of roasted vegetables with meaty smoked salmon and creamy dressing. Columbia Winery| New Window's Composition Red—made with a blend of Cabernet Sauvignon, Merlot, and Syrah grapes—has soft tannins and balanced acidity perfect for a light salad or vegetable-centered meal made with a creamy dressing. Note: If you prefer to grill the vegetables and bread instead of roasting them, you can, though be sure to keep a close eye on them as they cook as the times may vary slightly from the recommended times listed above depending on what kind of grill you use.
Seafood risotto
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a showstopper dish that actually comes together quite quickly.
Mixed seafood in a Bengali broth Macher jhol
Spice up your seafood with this flavourful Bengali fish stew.
Indian spiced seafood wrap with date chutney
Spicy fried seafood drizzled in sweet date chutney and served in a freshly made flatbread.
Spanish seafood stew
This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like.
Seafood bouillabaisse
This tasty fish supper is impressive but quick and easy to throw together.
Seafood moqueca
Take your taste buds on holiday to a Brazilian beach with this simplified but flavour-packed fish stew.
Chicken and seafood paella
Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family from Mallorca and is made with both meat and fish.
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