fish and seafood
Create delicious recipes everyday. From Our Shelf to Your Plate.
Goan seafood curry
A delicious South Indian curry made with prawns, scallops, coconut milk and a rich and flavoursome homemade curry paste.
Sicilian style fish and couscous
Fresh seafood simmered in wine, tomatoes and herbs, served on top of aromatic couscous. Perfect for a summer dinner party.
Brodetto Italian fish stew
Brodetto is a traditional Italian fish stew with a flavourful tomato base and lots of tender seafood.
Italian fish stew
A rustic Italian fish stew made with a medley of fresh seafood simmered in a rich tomato, garlic, and white wine broth. Infused with herbs and served with crusty bread for a hearty, flavorful meal.
Cornish fish stew
This is a deluxe fish supper that will impress at any dinner party or special occasion, such as Christmas eve.
Spanish style fish stew
Matt Tebbutt’s paprika-spiced seafood medley would make the perfect al fresco lunch with friends.
Venetian fish stew
This simple yet elegant fish supper is packed with monkfish, red mullet, sea bass, clams and mussels and flavoured with fennel and fresh Italian tomatoes.
Whole baked plaice cider onions tarragon and anchovy butter
A simple, quick and healthy recipe from a celebrated seafood chef. And as if that wasn’t enough, it’s all cooked in one pot – so hardly any washing up.
Monkfish mussel and prawn stew with sourdough cioppino
This cioppino, which literally means chopped seafood, is inspired by the oldest restaurant in California. There was an amazing variety of seafood but the important element was the chunky tomato base. They were generous enough to give me the recipe but, I confess, I had to cut out a few elements; mostly some seafood. The variety was simply too great for domestic shopping and purposes!
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