fish and seafood
Create delicious recipes everyday. From Our Shelf to Your Plate.
Salmon with mussels and a chilli lemon sauce
A nice light seafood dish that is bursting with flavour.
Whole sea bass with fennel mayonnaise
Seabass and the aniseed flavours of fennel and pastis are a perfect match. The mayonnaise would also work well with salmon or bream, and keeps in the fridge for up to a week.
Rick Stein s bouillabaisse with creamy mash
Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for sustainable fish when shopping.
Acqua pazza with hake fennel and tomatoes
You can use any white fish for this colourful take on an Italian classic. It’s perfect for a sophisticated al fresco dinner party with friends.
Sea bass roasted with rosemary and lemon
If you're a bit nervous about cooking whole fish, let seafood expert Mitch Tonks show you how easy it can be.
Lobster tomato and basil spaghetti
Glorious lobster bisque, rich and deeply savoury, mixed with fresh sweet tomatoes, spaghetti and zingy basil.
Pineapple prawn and scallop curry
Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste.
Sea bass with mussels and saffron
Sea bass simply fried to crisp the skin, served with a rich mussel and white wine sauce with a pinch of saffron - sure to impress!
Wild sea bass with ginger mussels
An easy fish recipe that's also a little bit special.
Octopus with salt baked celeriac
You can buy a whole octopus from a fishmonger. Ask them to clean and prepare it ready for cooking.
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