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A family-style stew featuring tender fish, tomatoes, potatoes, and onions. Simmered slowly to deepen flavor, it’s a homemade favorite for seafood lovers.
Baked fish topped with a crunchy almond crust for added texture and flavor. Elegant and nutty, this dish is both healthy and satisfying.
A Mediterranean-style dish with fish simmered in tomatoes, olives, peppers, and garlic. Bursting with bold Spanish flavors and served with rice or bread.
Creamy avocado pairs with flaky fish and fresh toppings in this vibrant taco dish. A refreshing combination of textures and flavors, perfect for summer meals.
A creamy, smoky spread made with flaked smoked fish, cream cheese, herbs, and spices. Serve with crackers or veggies for a standout appetizer or party dip.
All the flavor of a fish fry in one easy-bake casserole. Includes breaded fish, potatoes, and vegetables for a comforting, one-dish meal.
Savory salmon patties with herbs and breadcrumbs, lightly pan-fried. Crisp outside, moist inside — Funco’s recipe is a hit at any table.
Known as Moqueca, this Brazilian classic features fish in a coconut milk and tomato broth with peppers and cilantro. Rich, fragrant, and unforgettable.
Fish marinated in yogurt and tandoori spices, then grilled or baked. Spicy, smoky, and loaded with Indian flavors — serve with rice or naan.
A simple and healthy combination of fish and mixed vegetables, steamed or baked. Light, clean, and ideal for low-carb or wholesome meals.
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