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A rich and spicy curry made with Indian spices, onions, and tomatoes. Bold and warming — serve with rice or flatbread for a complete meal.
A Greek sauce made with olive oil, lemon juice, and oregano. Perfect as a dressing or marinade, especially for grilled fish or chicken.
Wholesome and hearty, these waffles use oats for extra texture and fiber. A satisfying, nutritious start to the day.
This slimmed-down version of gumbo tastes just as hearty as the classic version.
Tuna casserole was my favorite as a kid, and I found myself craving it as an adult. I reconfigured the recipe to include more vegetables, and the result is perfection.
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates.
Maryland crab soup is packed with chunky crabmeat, vegetables and seasonings in a vegetable broth. Start preparing this recipe several hours before you want to eat, then let the slow cooker work its magic.
Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup.
Bookmark this cool shrimp gazpacho soup recipe to make on the hottest summer day. It's a jazzy take on the classic cold soup, with spicy tomato juice, sweet shrimp and creamy avocado.
Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings.
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