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This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.
Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.
With its rich cheese sauce and crunchy crumb topping, this has to be the best baked mac and cheese recipe out there. Serve it as a comforting weeknight dinner or a holiday side dish.
Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.
Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint.
These turkey sloppy joes take the classic comfort food in a bun and tweak it, swapping the ground beef for turkey, and adding fresh bell peppers and onions for wonderful flavor and crunch.
One-pan pork chops seared and cooked with tender potatoes and savory onions—easy, satisfying comfort food with minimal cleanup.
Tender roasted chicken paired with creamy risotto and sweet caramelized onions—a gourmet, comfort food-style dish with rich textures and flavor.
A second take on classic onion bread—this version may feature richer dough or stronger onion flavor, ideal for savory sandwiches.
Baked onions smothered in melted cheese and spices—a comfort food classic with an Italian flair.
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