lunch
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Southwestern Fried Rice
Tex-Mex meets stir-fry with black beans, corn, peppers, and cumin-seasoned rice — spicy, colorful, and satisfying.
Papaya Stuffed Chicken and Basmati Rice
A tropical-inspired dish featuring juicy papaya-stuffed chicken paired with fragrant basmati rice — fruity, savory, and unique.
Duck Fried Rice
A rich, luxurious fried rice featuring crispy duck, green onions, and garlic — full of deep flavors and perfect for special occasions.
Parsleyed Rice Pilaf
Fluffy rice infused with broth and fresh parsley — a light, herby side dish that complements many main courses.
Best Wild Rice Salad
A cold salad with chewy wild rice, nuts, fruit, and vinaigrette — a balance of earthy, sweet, and tart flavors.
Chicken Wild Rice Soup III
A creamy soup loaded with shredded chicken and wild rice — comforting and filling with a rich, homemade flavor.
Wild Rice Mushroom Chicken
Wild rice and mushrooms paired with tender chicken in a creamy sauce — a rustic, earthy dish full of flavor and depth.
Pork Chops Over Rice
Pan-seared pork chops served on a bed of seasoned rice — a simple, hearty one-plate meal great for weeknight dinners.
Chicken Caesar Lettuce Cups
Upgrade your work lunch with these tasty Caesar salad lettuce cups. This Caesar salad recipe gets a healthy makeover, thanks to homemade dressing made with Greek yogurt.
Chopped Veggie Grain Bowls with Turmeric Dressing
In about 10 minutes, you can prep a week's worth of lunches using 4 simple store-bought ingredients from your local specialty grocery store. To minimize prep, we're taking advantage of prechopped fresh veggie mix and frozen quinoa (which heats in the microwave in under 5 minutes). These crunchy chopped salad bowls are high in fiber but lower in calories, making them perfect for those following a reduced-calorie diet.
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