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A rich, comforting soup with wild rice, cream, and vegetables. Smooth, warming, and perfect for cold weather.
A traditional South Asian dessert made with rice, sugar, saffron, nuts, and cardamom. Rich, festive, and golden-hued.
A smooth custard-style dessert made with rice, lemon zest, and milk. Light, tangy, and refreshing.
A fluffy rice pilaf with toasted almonds and herbs. Nutty, elegant, and a lovely side for chicken or lamb.
A one-pot meal with chicken, rice, and colorful bell peppers. Vibrant, healthy, and full of flavor.
A crustless quiche made with wild rice, spinach, and eggs. Protein-packed and perfect for brunch or meal prep.
Tender pork slow-cooked in a Thai-inspired sauce of coconut milk, ginger, and spices, served over jasmine rice. A flavorful, hands-off dinner that's both savory and aromatic.
A simple, creamy rice dish with subtle seasoning and mild vegetables. Great as a base for entrees or served alone as a gentle, comforting side.
A rich casserole blending the briny taste of oysters with nutty wild rice in a creamy sauce. A luxurious dish often served during holidays or special events.
Tender chicken cooked in a tomato-based sauce with rice, peppers, and spices. A one-pot Spanish-inspired comfort meal that’s both simple and delicious.
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