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Wild Rice Salad
A light, chewy salad made from cooked wild rice, tossed with vinaigrette, nuts, and dried fruits. Great chilled or at room temperature for potlucks and picnics.
Wild Rice Casserole I
A cozy casserole with wild rice, mushrooms, and a creamy binder. Often topped with cheese or breadcrumbs, it’s satisfying and easy to prep ahead.
Stir Fried Sesame Vegetables with Rice
A colorful medley of stir-fried vegetables tossed with sesame oil and served over rice. Light, healthy, and full of nutty, savory flavor with a subtle crunch.
Calico Rice
A vibrant mix of rice, beans, corn, and bell peppers. This dish is colorful, flavorful, and often served as a Southern-style side or main.
Quick and Easy Chicken and Rice
A no-fuss one-dish meal featuring chicken and rice cooked together with broth and basic seasonings. Simple, tasty, and great for beginner cooks.
Rice Flour Pancakes
Thin, crispy or soft pancakes made from rice flour. Popular in various cuisines like South Indian and Vietnamese, they’re gluten-free and versatile.
Curried Brown Rice Salad
A fiber-rich salad with brown rice, veggies, and a curry-spiced vinaigrette. Deliciously earthy and spicy—great for lunchboxes or make-ahead meals.
Lemon Pepper Chicken and Rice
Zesty lemon and bold pepper season tender chicken over a bed of rice. Bright, savory, and easy to prepare for weeknight meals.
Glorified Rice
A retro Midwestern dessert made with rice, whipped cream, pineapple, and marshmallows. Light, fluffy, and surprisingly sweet.
Tex Mex Rice
A zesty rice side dish with tomatoes, corn, peppers, and Tex-Mex spices. Great with tacos, grilled meats, or beans.
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