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Creamy dessert made by combining tapioca and rice in a sweet, spiced milk base. Great served warm or cold.
Hearty chicken soup infused with curry, rice, and vegetables. Warm, spicy, and great for cold days or fighting off colds.
A Louisiana classic made with ground meat, liver, spices, and rice. Bold, savory, and packed with Cajun flavor.
Grilled or pan-seared chicken breasts served with sweet and spicy plum salsa over fragrant basmati rice—a colorful, gourmet meal.
A flavorful pilaf made by mixing white and wild rice with herbs, nuts, or dried fruits. Great for holiday meals or elegant dinners.
Aromatic rice infused with lemongrass and cooked in coconut milk—light, fragrant, and a perfect side for Thai or tropical dishes.
Quick meatballs made with rice in the mix, cooked in tomato sauce. Easy, fun, and kid-approved.
Tender beef strips stir-fried with bell peppers in a savory sauce, served over steamed rice. A classic Chinese-American dinner favorite.
A sweet rice pudding flavored with tart cranberries—perfect for the holidays or a unique twist on traditional rice pudding.
Leftover turkey meets chewy wild rice and crunchy vegetables in this healthy, protein-rich salad with a tangy vinaigrette.
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