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I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups.
Meatball lasagna is the ultimate comfort meal in a pan. This recipe uses store-bought meatballs to create a hearty and flavorful meat sauce layered with creamy ricotta, melty cheese and tender lasagna noodles.
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves.
You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods.
Our 30-minute shrimp puttanesca recipe features a fiery mix of olives, capers, and garlic. It doesn't just show up—it demands your attention.
Because it cooks almost entirely in the slow cooker and uses a boxed cornbread mix, this two-layer chicken tamale pie is an easy and mostly hands-off dinner.
These stuffed sopapillas are crispy on the outside, packed with seasoned beef, and topped with a creamy green chile sauce and cheese. They're perfect for a cozy dinner or impressing your guests!
This baked spaghetti is one of our top-rated pasta recipes ever (and we have lots of pasta recipes). It may be the rich trio of cheeses or the bubbling brown top, but we suspect the real reason is that it's just so easy to make.
Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.
Looking for a heartwarming meal-in-one on a nippy autumn evening? Try this hearty stew from Margaret Peschke in Hadley, New York. Cube steak makes it quick and economical. Tip: Combine leftover onion soup mix with 1-1/2 cups sour cream for a tasty dip, or with 3 cups water for soup.
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