pork
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Peanut Butter Chicken
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Smothered Pork Chops
Season with salt and pepper and garnish with chopped parsley before serving.
Who Loves Ya Baby-Back?
This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same.
Italian Wedding Soup
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
Herb-Marinated Pork Tenderloins
Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Pork Chops alla Pizzaiola
Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.
Braised Country-Style Pork Ribs
Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
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