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pork

Create delicious recipes everyday. From Our Shelf to Your Plate.

Pork

Pulled Pork

Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired.

Pork

Pork Chops with Golden Apple Sauce

Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.

Pork

Mini Meatball Soup

*All of these cheeses are available in specialty cheese case and dairy aisle already shredded

Pork

Thick Pork Chops with Spiced Apples and Raisins

Spoon the spiced apples over the pork chops.

Pork

Beer Braised BBQ Pork Butt

While the sauce is boiling down, pull apart the pork with 2 forks. Pour the sauce over the pulled pork and work through until fully absorbed.

Pork

Black-Eyed Peas with Bacon and Pork

Using the back of a spoon, smash some of the peas against the inside of the pot then stir them into the mixture. This will break up some of the peas and give them a creamier consistency. Alternatively, you can puree 1 cup of the peas and broth in a blender or a food processor, then return the puree to the pot.

Pork

Bacon Wrapped Asparagus Bundles

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Pork

Dirty Risotto

Sprinkle with the parsley and remaining Parmesan and serve immediately.

Pork

Antipasto Salad

Drizzle with dressing and toss to coat. Serve.

Pork

Pork Wellington

Remove the tenderloin from the oven, transfer to a cooling rack and let rest for 10 minutes before slicing and serving.

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