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Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired.
Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.
*All of these cheeses are available in specialty cheese case and dairy aisle already shredded
While the sauce is boiling down, pull apart the pork with 2 forks. Pour the sauce over the pulled pork and work through until fully absorbed.
Using the back of a spoon, smash some of the peas against the inside of the pot then stir them into the mixture. This will break up some of the peas and give them a creamier consistency. Alternatively, you can puree 1 cup of the peas and broth in a blender or a food processor, then return the puree to the pot.
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Remove the tenderloin from the oven, transfer to a cooling rack and let rest for 10 minutes before slicing and serving.
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