pork
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Pork Tenderloin with Chimichurri
Spoon some chimichurri over the meat, drizzle with lime juice, garnish with parsley, and serve with the remaining sauce at the table.
Slow-Cooker Pulled Pork Sandwiches
Barbecue purists, look away: Our favorite way to make pulled pork is in a slow cooker. It may not be authentic, but it’s super easy and totally foolproof—the meat comes out fall-apart tender every time. Break out some soft hamburger buns, a few pickles and a quick homemade slaw and dinner is served!
Mini Meatball Heroes
The sandwiches can be assembled then wrapped individually in foil. Rewarm the sandwiches in the oven at 350 degrees F for about 15 minutes.
Pork Apple Burgers
Juicy ground pork patties mixed with sweet apples and savory seasonings, grilled to perfection. These burgers combine the richness of pork with a fruity twist, ideal for a unique summer BBQ experience.
Spiced Pork Chops
These pork chops are coated in a bold spice rub, seared, and cooked to tender perfection. A flavorful option for those who enjoy a bit of heat and deep, earthy flavors in their meals.
Becca's Chicken-Fried Pork Chops
Crispy, golden pork chops breaded and pan-fried Southern-style. Juicy inside with a crunchy crust, they’re comfort food at its best—serve with gravy for the ultimate indulgence.
Golden Mushroom Pork & Apples
Tender pork cooked in a creamy golden mushroom sauce with sautéed apples. A savory-sweet combination that’s cozy, comforting, and great for autumn meals.
Barbecue Pork On Buns
Pulled pork slow-cooked in tangy barbecue sauce, piled onto soft buns. A classic, messy, and satisfying dish perfect for casual gatherings or game-day meals.
Easy Pork Roast
Simple yet satisfying roast pork seasoned and cooked until juicy. Perfect for weeknight dinners or meal prepping, it’s a no-fuss classic that pairs well with any sides.
Marinated Pineapple Pork Chops
Pork chops marinated in a sweet and tangy pineapple glaze, then grilled or baked. A tropical twist on a traditional favorite, great for summer dinners.
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